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  . .. an introduction to my personal picks from the popular Japanese manga genre...        

 

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The Oishinbo series debuted in 1983 and has since been continuously serialized in Big Comic Spirits.  Author Tatsu Kariya and artist Akira Hanasaki won the 32nd Shogakukan Manga Award in 1987 for Oishinbo.

From the book jacket:  As part of the celebrations for its 100th anniversary, the publishers of the Tozai news have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine.  This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses zero initiative-- but also an incredibly refined palate and an encyclopedic knowledge of food.  

Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu.

Oishinbo A la Carte:  Japanese Cuisine

Story by Tetsu Kariya; Art by Akira Hanasaki; Viz Media, 2009

This volume introduces us to the fundamental ingredients-- rice, sashimi, green tea, and dashi (cooking stock)-- that constitute the soul of the Japanese kitchen.  In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance; rated "T" for Teen; recommended for ages 13+; pb $12.99

Oishinbo A la Carte:  Ramen & Gyoza

Story by Tetsu Kariya; Art by Akira Hanasaki; Viz Media, 2009

In this volume, Yamaoka and company inquire into the "soul of ramen," from the flour used in the noodles to the chickens used in the broth.  And where there's ramen, there's gyoza: little dumplings made with a variety of fillings and served as a side dish.  Will Yamaoka be able to create an "ultimate" gyoza before Kaibara creates a "supreme" one?  Rated "T" for Teen; recommended for ages 13+; pb $12.99

Oishinbo:  Sake

Story by Tetsu Kariya; Art by Akira Hanasaki; Viz Media, 2009

For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities.  Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu.  Rated "T" for Teen; recommended for ages 13+; pb $12.99

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With The Light:  Raising An Autistic Child

By Keiko Tobe; English translation by Satsuki Yamashita; Yen Press, 2007

In this sensitive portrayal of autism, a young mother attempts to cope with this increasingly common affliction; originally published in Japan as Hikari To Tomoni Vol. 1 & 2 (2001, 2002); winner of the Excellence Prize for manga at the eighth annual Japan Media Arts Festival; adapted as a television drama in Japanese; pb $14.99

With The Light:  Raising An Autistic Child V.2

By Keiko Tobe; English translation by Satsuki Yamashita; Yen Press, 2008

Includes "Later Elementary Years" episodes #1 - 12; pb $14.99

With The Light:  Raising An Autistic Child V.3

By Keiko Tobe; English translation by Satsuki Yamashita; Yen Press, 2008

Includes "Later Elementary Years" episodes #13 - 24; pb $14.99

With The Light:  Raising An Autistic Child V.4

By Keiko Tobe; English translation by Satsuki Yamashita; Yen Press, 2009

Includes "Later Elementary Years" episodes #25 - 36; pb $14.99