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Healthful Ways to Cook Tofu and Other Meat Alternatives
By Robin Robertson; Penguin Books, 1996; pb $16.95
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Asian
Cooking for Health - nutritious and delicious alternatives (Learn to Cook
series)
Periplus Editions, 2004 Contains over 40 nutritious and delicious recipes; spiral bd $9.95
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Asian Grilling (The Essential Kitchen Series) By Vicki Liley; Tuttle Co., 2001 Over fifty recipes along with information on different types of grills and barbecues; includes tips on skewers, marinades, dry coatings, and flavored butters; HC $18.95
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam By Bruce Cost; HarperCollins, 2000; pb $18.00
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Asian Noodles and Snacks (Learn to Cook Series) Periplus Editions, 2003 Light meals and snack foods from Asian cuisines; with color photographs; spiral bd $9.95
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Asian Soups (The Essential Kitchen Series) By Suzie Smith; Tuttle Co., 2000 A collection of traditional and modern soup recipes for the beginner or experienced cook; HC $18.95
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Asian Tapas and Wild Sushi - A Nibbler's Delight of Fusion Cooking By Trevor Hooper; Kodansha International, 1998 Recipes made famous at the Raku restaurant, Vancouver, British Columbia; pb $16.00
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Asian Wraps & Rolls (The Essential Kitchen Series) By Vicki Liley; Tuttle Co., 2001; HC $18.95
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At The Japanese Table - New and Traditional Recipes By Lesley Downer; Chronicle Books, 1993 Over 90 easy-to-follow recipes, 16 pages of color photographs, and more than three dozen illustrations of various techniques such as carving carrot "flowers" and slicing sashimi; pb $16.95
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Authentic Japanese Cuisine for Beginners By Sabi Shinojima; Japan Publications, 2003 Seventy recipes including simmered dishes, soups, rice dishes, noodle platters, custard-style egg dishes, seafood dishes, deep-fried and pan-fried dishes, and crisp marinated vegetable dishes; with color photographs; pb $17.95
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Bento Boxes: Japanese Meals On The Go By Naomi Kijima; Graph-sha ltd., 2001 Table of contents includes "Traditional Japanese Favorites," "Easy Rice or Noodle Combinations," "Low-Fat Temptations," "Special Creations;" with color photographs; pb $14.95
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Best of Japan By Masaki Ko; Anness Publishing, 2000 With sections on ingredients, basic recipes for sushi, fish & meat dishes, vegetable, egg & tofu dishes, soups, and noodles & rice; with color photographs; HC $4.95
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Book of Green Tea By Diana Rosen; Storey Books, 1998; pb $16.95
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The Book of Miso, 2nd Edition By William Shurtleff and Akiko Aoyagi; Ten Speed Press, 2001 Recipes, history of miso; pb $19.95
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The Book of Tofu By William Shurtleff and Akiko Aoyagi; Ten Speed Press, reprint 2001 500 tofu recipes; pb $24.95
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The Breakaway Japanese Kitchen: Inspired New Tastes By Eric Gower; photographs by Fumihiko Watanabe; Kodansha International, 2003 Born of a passion for good home cooked food and experimentation over fifteen years while living in Japan, these simple yet innovative recipes blend Japanese and Western elements; HC $27.00
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Café Japan By Emi Kazuko; photography by Jeremy Hopley; NTC/ Contemporary Publishing, 1999 An array of 75 dishes chosen for its use of the most popular and easy-to-find ingredients in a variety of styles including grilling, stews, salads; pb $19.95
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Classic
Asian Cakes and Desserts - quick and delicious favorites (Learn to Cook
series)
Periplus Editions, 2004 Contains over 50 recipes including cakes, custards, rice and puddings, and more; spiral bd $9.95
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Dictionary of Japanese Food: Ingredients and Culture By Richard Hosking; Tuttle Publishing Co., 1997 pb $16.95
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Dim Sum (Essential Kitchen Series) By Vicki Liley; Tuttle Publishing Co., 2000 HC $18.95
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Dim Sum: The Art of Chinese Tea Lunch By Ellen Leong Blonder; Clarkson Potter, 2002 HC $25.00
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Encyclopedia of Sushi Rolls By Ken Kawasumi; Japan Publications, 2002 HC $36.00
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Fabulous
Asian Homestyle Recipes - nutritious meals in minutes (Learn to Cook
series)
Periplus Editions, 2004 Contains over 40 recipes from China, Indonesia, Japan, Malaysia, Singapore and Vietnam; spiral bd $9.95
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A First Book of Japanese Cooking - Family-style Food for the Home By Masako Yamaoka; Kodansha International, 1984 Ninety-one home-style recipes, 6 party menus, 159 line drawings, detailed ingredients glossary; pb $18.00
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Fun and Fancy Sushi By Seiko Ogawa, Ine Mizuno, Kazuhiko Nagai; Kodansha, 1999 pb $13.95
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The Great Sushi and Sashimi Cookbook By Kazu Takahashi; Whitecap Books, 2001 pb $16.95
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By Jean Watanabe Hee; Mutual Publishing, 2001 Recipes with an island flavor including cakes and breads, pies, cookies and more; spiral bd $13.95
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Hawaii's Best Mochi Recipes By Jean Watanabe Hee; Mutual Publishing, 2000 A collection of both traditional and new mochi dessert recipes; also includes entrees using mochi rice; spiral bd $13.95
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Healthy Asian Vegetarian Dishes (Learn to Cook Series) Periplus Editions, 2003 Over 75 recipes that can be prepared in minutes; with color photographs; spiral bd $9.95
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Healthy Japanese Cooking By Hiroko Fukuhara and Yasuko Takahata; Weatherhill, 1997 Includes main dishes, sushi, side dishes; pb $14.95
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Healthy Noodles By Kurumi Hayter; Kodansha, International, 1999 This complete guide to cooking noodles includes over 60 recipes using egg noodles, rice noodles, wheat noodles, bean thread noodles -- served hot or cold, for every occasion. Includes some traditional recipes from Japan, Thailand, Vietnam, as well as some innovative recipes with a western slant; with color photographs, and an illustrated guide to ingredients, cooking methods, and vegetable cutting techniques; HC $14.00
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Healthy Wok & Stir Fry Dishes (Learn to Cook Series) Periplus Editions, 2003 Over 65 recipes; with color photographs; spiral bd $9.95
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Japan (A World of Recipes) By Julie McCulloch; Heinemann, 2001 This cookbook for kids includes easy-to-follow recipes, information about ingredients, food customs, and preparation techniques including safety tips; with bibliographical references and index; pb $7.95
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Japanese
Cooking: Quick, easy, delicious recipes to make at home
By Shunsuke Fukushima; Periplus Editions, 2001 Easy-to-follow instructions ideal for the beginner; HC $21.95 |
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Japanese Cooking - A Simple Art By Shizuo Tsuji; Kodansha International, 1980 Over 220 recipes, 510 sketches, 16 color pages; HC $40.00
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Japanese
Dishes For Wine Lovers
By Machiko Chiba with wine pairing advice by J.K. Whelehan; Kodansha International, 2005 A collection of fifty-eight recipes, modern versions of Japanese dishes that can be easily prepared and eaten on their own or as an appetizer; with wine recommendations for each dish; with appendix and glossary; color photographs; HC $25.00
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Japanese Family-Style Recipes By Hiroko Urakami; photography by Hiroya Yoshimori; Kodansha International, 1992 53 recipes representing the best of Japanese home cookings, ranging from soups and main dishes to snacks and desserts; HC $25.00
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Japanese
Foods That Heal: Using Traditional Japanese Ingredients To Promote
Health, Longevity & Well-Being
By John & Jan Belleme; Tuttle Publishing, 2007 Includes 125 recipes using 18 healing Japanese foods such as miso, sesame oil, shoyu, shiitake, brown rice vinegar, umeboshi, mochi, tofu, sea vegetables, green tea, and more; pb $18.95
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Japanese Homestyle Dishes (Learn to Cook Series) Recipes by Susie Donald; Periplus Editions, 2003 Classic Japanese recipes from miso soup and sushi to salmon teriyaki, tempura, and sukiyaki; with step-by-step instructions; color photographs; spiral bd $9.95
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The Japanese Kitchen By Hiroko Shimbo; Harvard Common Press, 2000 Two hundred fifty recipes in a traditional spirit; a thorough guide to Japanese cuisine written for the American cook including descriptions of ingredients and explanations of techniques; HC $29.95; pb $19.95
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Japanese Vegetable Cooking By Asako Tohata, Sc.D; Graph-sha Ltd., 2001 Includes nutritional information and recipes for green and yellow vegetables, beans and nuts, mushrooms, herbs and spices, light-colored vegetables, root vegetables, and sea vegetables; with color photographs; pb $14.95
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Japanese Vegetarian Cooking - From Simple Soups to Sushi By Patricia Richfield; The Crossing Press, 1994; pb $14.95
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The Joy of Japanese Cooking By Kuwako Takahashi; Tuttle Publishing, 2002 An introduction to Japanese cooking for Western cooks working in Western kitchens with locally available ingredients and equipment; pb $22.95
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Let's
Cook Japanese Food! Everyday Recipes for Home Cooking
By Amy Kaneko; photographs by Deborah Ory; Chronicle Books, 2007 pb $22.95 |
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The
Miso Book: The Art of Cooking With Miso
By John and Jan Belleme; Square One Publishers, 2004 Covers basics on miso including different types, uses, and various manufacturing methods; healing properties and its role in maintaining good health; over 140 recipes including dips and spreads, soups and stews, vegetable dishes, and more; pb $15.95
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Natural Remedies From The Japanese Kitchen By Hiroko Fukuhara and Yasuko Takahata; Weatherhill, 1998; pb $14.95
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New
Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and
Desserts
By Mutsuko Tokunaga; Kodansha International, 2004 Includes basics of green tea and a collection of original recipes for a variety of beverages as well as gratin, quiche, pastas and desserts; HC $22.95
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Noodle Fusion - Asian Noodle Dishes for Western Kitchens By Dorothy Rankin; The Crossing Press, 2000 A collection of eclectic Asian noodle recipes; pb $16.95
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Noodles (The Essential Kitchen Series) By Vickie Liley; Periplus Editions, 1998 Easy to follow recipes suitable for beginners and experienced cooks include soups, salads, duck and chicken dishes, seafood, desserts, sauces, etc.; HC $18.95
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Practical Japanese Cooking - Easy And Elegant By Shizuo Tsuji and Koichiro Hata; photographs by Yoshikatsu Saeki; Kodansha International, 1986 Recipes ranging from sushi, yakitori, tempura, tofu, etc. with ingredients available in the U.S.; HC $35.00
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Quick
& Easy Chilled Desserts From The Japanese Kitchen - 70 Best Recipes
Joie, Inc., English edition, 2001 Table of Contents includes: Jellies & Puddings; Mousses & Bavarian Creams; Ice Creams & Sherbets; Fruits Desserts; Japanese Desserts; Healthy Desserts & Dessert Drinks; Chinese Desserts; Glossary; Basics of Making Desserts; Index; HC $18.95
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Quick
& Easy Donburi Dishes - Healthy Rice Bowl Toppings
Boutique-sha, 2003 Table of Contents includes: Donburi Cooking Tips; Rice and Rice Cooking; Glossary; Sashimi Donburi; Authentic Donburi; Light and Healthy Donburi; Nourishing Donburi; Power Donburi; Spicy Donburi; Special Dinner Donbui; Easy Donburi; Colorful Donburi for Kids; Low Calorie Donburi; Calcium-Rich Seafood Donburi; Index; HC $18.95
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Quick & Easy Japanese Cuisine for Everyone By Yukiko Moriyama; Japan Publications, 2002; pb $11.95
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Quick
& Easy Japanese Snacks & Light Meals
By Yukiko Moriyama; Joie, Inc., 1991, 2001 HC $18.95 |
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Quick
& Easy Soymilk Desserts
By Yasuyo Shida; JOIE, Inc., 2004 Contents include "Baked Desserts," "Steamed/Fried Desserts," "Fruit Desserts," "Chilled Desserts," "Drinks & Shakes," glossary; pb $13.95
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Quick
& Easy The Book of Miso Soup
Boutique-sha, 2001 110 recipes; HC $18.95 |
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Roy's
Fish and Seafood Recipes from the Pacific Rim
By Roy Yamaguchi with John Harrisson; Ten Speed Press, 2005 Features nearly 100 recipes for appetizers, salads, main dishes including Roy's Signature Blackened Ahi with Soy-Mustard Sauce, Pan-Seared Butterfish with Coconut-Luau Leaf Sauce and Kalua Pork Miso, Basil-Scented Onaga with Waimanalo Sweet Corn and more; with color photographs; HC $35.00
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The Shiitake Way - Vegetarian Cooking with Shiitake Mushrooms By Jennifer Snyder; The Book Publishing Co., 1993; pb $9.95
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A Spoonful of Ginger By Nina Simonds; Alfred A. Knopf, 1999 Health-giving recipes from Asian kitchens; HC $30.00
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Sushi (The Essential Kitchen Series) by Ryuichi Yoshii; Tuttle Publishing Co., 1998 Step-by-step instructions and photographs show how to make a variety of sushi and sashimi, including how to use sushi-making tools, how to make perfect sushi rice, to cut vegetables and decorations, and how to select fresh fish; suitable to both beginners and experiences; HC $18.95
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Sushi For Parties - Maki-zushi and Nigiri-zushi By Ken Kawasumi; Graph-sha Ltd., 1996; pb $19.00
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Sushi-Making at Home By Yasuko Kamimura; Graph-sha, 1997 Chirashi-zushi, maki-zushi, inaru-zushi, etc.; pb $15.00
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Three Bowl Cookbook - The Secrets of Enlightened Cooking From the Zen Mountain Center By David Scott and Tom Pappas; Tuttle Publishing 2000 120 vegetarian recipes seasoned with Zen stories and enlightening haiku; HC $22.95
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Tofu and Soybean Cooking By Kyoko Honda, Sc.D.; Graph-sha Ltd., 1997 Includes Japanese, Western, and Chinese-style recipes; pb $15.00
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Washoku:
Recipes From the Japanese Home Kitchen
By Elizabeth Andoh; photography by Leigh Beisch; Ten Speed Press, 2005 More than a collection of recipes (including sections on Stocks, Sauces, and Other Condiments; Soups; Rice; Noodles; Vegetables; Fish; Meat and Poultry; Tofu and Eggs; Desserts), but also a thoughtful introduction to the Japanese approach to food preparation and presentation; with color photographs and index; HC $35.00
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The Whole Soy Cookbook By Patricia Greenberg with Helen Newton Hartung; Three Rivers Press, 1998 175 nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of the soybean; pb $16.00
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